Abstract

Climate change poses a significant threat to global food security by affecting agricultural productivity, food distribution networks, and nutritional quality. This paper explores the multidisciplinary impact of climate change on food security, considering environmental, economic, and social dimensions. Rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events disrupt food production, while socio-economic disparities exacerbate food insecurity. This study highlights the role of technological advancements, policy interventions, and sustainable agricultural practices in mitigating the adverse effects of climate change on global food security.