Abstract

Climate change poses a significant threat to global food security, affecting agricultural productivity, food availability, and access to nutritious food. This article explores the multifaceted impacts of climate change on food security, including changes in temperature, precipitation patterns, and the frequency of extreme weather events. It also examines the vulnerabilities of different regions and populations, particularly in developing countries. The article discusses various adaptation strategies, including technological innovations, policy interventions, and community-based approaches, to mitigate the adverse effects of climate change on food security. The findings underscore the urgent need for integrated and multi-sectoral efforts to enhance resilience and ensure sustainable food systems in the face of a changing climate.